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APA
M.A. Teodósio, S. Garrido, J. Peters, F. Leitão, P. Ré, A. Peliz, A.M.P. Santos, (2017). Assessing the impact of environmental forcing on the condition of anchovy larvae in the Cadiz Gulf using nucleic acid and fatty acid-derived indices. Estuarine, Coastal and Shelf Science, 185, 94-106. ISSN 0272-7714. eISSN . http://dx.doi.org/10.1016/j.ecss.2016.10.023
IEEE
M.A. Teodósio, S. Garrido, J. Peters, F. Leitão, P. Ré, A. Peliz, A.M.P. Santos, "Assessing the impact of environmental forcing on the condition of anchovy larvae in the Cadiz Gulf using nucleic acid and fatty acid-derived indices" in Estuarine, Coastal and Shelf Science, vol. 185, pp. 94-106, 2017.
10.1016/j.ecss.2016.10.023
BIBTEX
@article{36892,
author = {M.A. Teodósio and S. Garrido and J. Peters and F. Leitão and P. Ré and A. Peliz and A.M.P. Santos},
title = {Assessing the impact of environmental forcing on the condition of anchovy larvae in the Cadiz Gulf using nucleic acid and fatty acid-derived indices},
journal = {Estuarine, Coastal and Shelf Science},
year = 2017,
pages = {94-106},
volume = 185
}