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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Will seabass ( Dicentrarchus labrax ) quality change in a warmer ocean?

Participants in the publication
Vera Barbosa (Author)
Ana Luísa Maulvault (Author)
Ricardo N. Alves (Author)
Patrícia Anacleto (Author)
Pedro Pousão-Ferreira (Author)
Maria Luísa Carvalho (Author)
Maria Leonor Nunes (Author)
Rui Rosa (Author)
Dep. Biologia Animal
 MARE
 António Marques (Author)

Date of Publication
2017-07-00

Where published
Food Research International

Publication Identifiers
ISSN - 0963-9969

Publisher
Elsevier BV

Volume
97

Starting page
27
Last page
36

Document Identifiers
DOI - https://doi.org/10.1016/j.foodres.2017.03.024
URL - http://dx.doi.org/10.1016/j.foodres.2017.03.024


Export

APA
Vera Barbosa, Ana Luísa Maulvault, Ricardo N. Alves, Patrícia Anacleto, Pedro Pousão-Ferreira, Maria Luísa Carvalho, Maria Leonor Nunes, Rui Rosa, António Marques, (2017). Will seabass ( Dicentrarchus labrax ) quality change in a warmer ocean?. Food Research International, 97, 27-36. ISSN 0963-9969. eISSN . http://dx.doi.org/10.1016/j.foodres.2017.03.024

IEEE
Vera Barbosa, Ana Luísa Maulvault, Ricardo N. Alves, Patrícia Anacleto, Pedro Pousão-Ferreira, Maria Luísa Carvalho, Maria Leonor Nunes, Rui Rosa, António Marques, "Will seabass ( Dicentrarchus labrax ) quality change in a warmer ocean?" in Food Research International, vol. 97, pp. 27-36, 2017. 10.1016/j.foodres.2017.03.024

BIBTEX
@article{36451, author = {Vera Barbosa and Ana Luísa Maulvault and Ricardo N. Alves and Patrícia Anacleto and Pedro Pousão-Ferreira and Maria Luísa Carvalho and Maria Leonor Nunes and Rui Rosa and António Marques}, title = {Will seabass ( Dicentrarchus labrax ) quality change in a warmer ocean?}, journal = {Food Research International}, year = 2017, pages = {27-36}, volume = 97 }