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APA
Joana Henriques, Maria João Ribeiro, Pedro L. Falé, Rita Pacheco, Lia Ascensão, Maria Helena Florêncio, M. L. M. Serralheiro, (2017). Valorization of kiwifruit production: leaves of the pruning branches of Actinidia deliciosa as a promising source of polyphenols. European Food Research and Technology, 243, 1343-1353. ISSN 1438-2377. eISSN . http://dx.doi.org/10.1007/s00217-017-2845-y
IEEE
Joana Henriques, Maria João Ribeiro, Pedro L. Falé, Rita Pacheco, Lia Ascensão, Maria Helena Florêncio, M. L. M. Serralheiro, "Valorization of kiwifruit production: leaves of the pruning branches of Actinidia deliciosa as a promising source of polyphenols" in European Food Research and Technology, vol. 243, pp. 1343-1353, 2017.
10.1007/s00217-017-2845-y
BIBTEX
@article{36371,
author = {Joana Henriques and Maria João Ribeiro and Pedro L. Falé and Rita Pacheco and Lia Ascensão and Maria Helena Florêncio and M. L. M. Serralheiro},
title = {Valorization of kiwifruit production: leaves of the pruning branches of Actinidia deliciosa as a promising source of polyphenols},
journal = {European Food Research and Technology},
year = 2017,
pages = {1343-1353},
volume = 243
}