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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Valorization of kiwifruit production: leaves of the pruning branches of Actinidia deliciosa as a promising source of polyphenols

Participants in the publication
Joana Henriques (Author)
Maria João Ribeiro (Author)
Pedro L. Falé (Author)
Rita Pacheco (Author)
Lia Ascensão (Author)
Dep. Biologia Vegetal
CESAM-Ciências - Centro de Estudos do Ambiente e do Mar-Ciências
Maria Helena Florêncio (Author)
Dep. Química e Bioquímica
CQB - Centro de Química e Bioquímica 
M. L. M. Serralheiro (Author)
Dep. Química e Bioquímica
CQB - Centro de Química e Bioquímica 
BIOISI - Instituto de Biossistemas e Ciências Integrativas

Scope
International

Refereeing
Yes

Date of Publication
2017-02-04

Where published
European Food Research and Technology

Publication Identifiers
ISSN - 1438-2377

Publisher
Springer Nature

Volume
243
Number
8

Starting page
1343
Last page
1353

Document Identifiers
DOI - https://doi.org/10.1007/s00217-017-2845-y
URL - http://dx.doi.org/10.1007/s00217-017-2845-y

Rankings
SCOPUS Q2 (2017) - 0.737 - Biotechnology
Web Of Science Q2 (2017) - 1.919 - FOOD SCIENCE & TECHNOLOGY - SCIE
SCIMAGO Q3 (2017) - 0.737 - Biochemistry
SCIMAGO Q2 (2017) - 0.737 - Biotechnology
SCIMAGO Q2 (2017) - 0.737 - Chemistry (miscellaneous)
SCIMAGO Q1 (2017) - 0.737 - Food Science
SCIMAGO Q1 (2017) - 0.737 - Industrial and Manufacturing Engineering


Export

APA
Joana Henriques, Maria João Ribeiro, Pedro L. Falé, Rita Pacheco, Lia Ascensão, Maria Helena Florêncio, M. L. M. Serralheiro, (2017). Valorization of kiwifruit production: leaves of the pruning branches of Actinidia deliciosa as a promising source of polyphenols. European Food Research and Technology, 243, 1343-1353. ISSN 1438-2377. eISSN . http://dx.doi.org/10.1007/s00217-017-2845-y

IEEE
Joana Henriques, Maria João Ribeiro, Pedro L. Falé, Rita Pacheco, Lia Ascensão, Maria Helena Florêncio, M. L. M. Serralheiro, "Valorization of kiwifruit production: leaves of the pruning branches of Actinidia deliciosa as a promising source of polyphenols" in European Food Research and Technology, vol. 243, pp. 1343-1353, 2017. 10.1007/s00217-017-2845-y

BIBTEX
@article{36371, author = {Joana Henriques and Maria João Ribeiro and Pedro L. Falé and Rita Pacheco and Lia Ascensão and Maria Helena Florêncio and M. L. M. Serralheiro}, title = {Valorization of kiwifruit production: leaves of the pruning branches of Actinidia deliciosa as a promising source of polyphenols}, journal = {European Food Research and Technology}, year = 2017, pages = {1343-1353}, volume = 243 }