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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Composition of the essential oil and micromorphology of trichomes of Teucrium salviastrum, an endemic species from Portugal

Participants in the publication
Cavaleiro C. (Author)
Salgueiro R.L. (Author)
Antunes T. (Author)
Dep. Biologia Vegetal
 Sevinate-Pinto I. (Author)
Dep. Biologia Vegetal
 Barroso J.G.. (Author)

Date of Publication
2002

Where published
FLAVOUR AND FRAGRANCE JOURNAL

Publication Identifiers
ISSN - 0882-5734

Volume
17
Number
4

Starting page
287
Last page
291

Document Identifiers
DOI - https://doi.org/10.1002/ffj.1068

Rankings
Web Of Science Q3 (2002) - 0.639 - Chemistry, Applied
Web Of Science Q2 (2002) - 0.639 - Food Science & Tehcnology
SCIMAGO Q2 (2002) - 0.666 - Chemistry (miscellaneous)
SCIMAGO Q1 (2002) - 0.666 - Food Science


Export

APA
Cavaleiro C., Salgueiro R.L., Antunes T., Sevinate-Pinto I., Barroso J.G.., (2002). Composition of the essential oil and micromorphology of trichomes of Teucrium salviastrum, an endemic species from Portugal. FLAVOUR AND FRAGRANCE JOURNAL, 17, 287-291. ISSN 0882-5734. eISSN .

IEEE
Cavaleiro C., Salgueiro R.L., Antunes T., Sevinate-Pinto I., Barroso J.G.., "Composition of the essential oil and micromorphology of trichomes of Teucrium salviastrum, an endemic species from Portugal" in FLAVOUR AND FRAGRANCE JOURNAL, vol. 17, pp. 287-291, 2002. 10.1002/ffj.1068

BIBTEX
@article{3122, author = {Cavaleiro C. and Salgueiro R.L. and Antunes T. and Sevinate-Pinto I. and Barroso J.G..}, title = {Composition of the essential oil and micromorphology of trichomes of Teucrium salviastrum, an endemic species from Portugal}, journal = {FLAVOUR AND FRAGRANCE JOURNAL}, year = 2002, pages = {287-291}, volume = 17 }