Exportar referência
APA
Ali K., Maltese F., Choy Y. H., Fortes A. M., PAIS M. S, Verpoorter R.., Pais, M. S., (2010). Monitoring biochemical changes during grape berry development in Portuguese cultivars by NMR spectroscopy. Food Chemistry, 124, 1760-1769. ISSN 0308-8146. eISSN .
IEEE
Ali K., Maltese F., Choy Y. H., Fortes A. M., PAIS M. S, Verpoorter R.., Pais, M. S., "Monitoring biochemical changes during grape berry development in Portuguese cultivars by NMR spectroscopy" in Food Chemistry, vol. 124, pp. 1760-1769, 2010.
10.1016/j.foodchem.2010.08.015
BIBTEX
@article{2562,
author = {Ali K. and Maltese F. and Choy Y. H. and Fortes A. M. and PAIS M. S, Verpoorter R.. and Pais, M. S.},
title = {Monitoring biochemical changes during grape berry development in Portuguese cultivars by NMR spectroscopy},
journal = {Food Chemistry},
year = 2010,
pages = {1760-1769},
volume = 124
}