Exportar referência
APA
P.L. Falé, L. Ascensão, M.L.M. Serralheiro, (2013). Effect of luteolin and apigenin on rosmarinic acid bioavailability in Caco-2 cell monolayers. FOOD & FUNCTION, 4, 426-431. ISSN 2042-6496. eISSN . http://dx.doi.org/10.1039/c2fo30318c
IEEE
P.L. Falé, L. Ascensão, M.L.M. Serralheiro, "Effect of luteolin and apigenin on rosmarinic acid bioavailability in Caco-2 cell monolayers" in FOOD & FUNCTION, vol. 4, pp. 426-431, 2013.
10.1039/c2fo30318c
BIBTEX
@article{25189,
author = {P.L. Falé and L. Ascensão and M.L.M. Serralheiro},
title = {Effect of luteolin and apigenin on rosmarinic acid bioavailability in Caco-2 cell monolayers},
journal = {FOOD & FUNCTION},
year = 2013,
pages = {426-431},
volume = 4
}