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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Effect of luteolin and apigenin on rosmarinic acid bioavailability in Caco-2 cell monolayers

Participants in the publication
P.L. Falé (Author)
L. Ascensão (Author)
Dep. Biologia Vegetal
 CBV / IBB
 M.L.M. Serralheiro (Author)

Date of Publication
2013

Where published
FOOD & FUNCTION

Publication Identifiers
ISSN - 2042-6496

Volume
4
Number
3

Starting page
426
Last page
431

Document Identifiers
URL - http://dx.doi.org/10.1039/c2fo30318c
DOI - https://doi.org/10.1039/c2fo30318c


Export

APA
P.L. Falé, L. Ascensão, M.L.M. Serralheiro, (2013). Effect of luteolin and apigenin on rosmarinic acid bioavailability in Caco-2 cell monolayers. FOOD & FUNCTION, 4, 426-431. ISSN 2042-6496. eISSN . http://dx.doi.org/10.1039/c2fo30318c

IEEE
P.L. Falé, L. Ascensão, M.L.M. Serralheiro, "Effect of luteolin and apigenin on rosmarinic acid bioavailability in Caco-2 cell monolayers" in FOOD & FUNCTION, vol. 4, pp. 426-431, 2013. 10.1039/c2fo30318c

BIBTEX
@article{25189, author = {P.L. Falé and L. Ascensão and M.L.M. Serralheiro}, title = {Effect of luteolin and apigenin on rosmarinic acid bioavailability in Caco-2 cell monolayers}, journal = {FOOD & FUNCTION}, year = 2013, pages = {426-431}, volume = 4 }