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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Phenolic composition and antioxidant activity of Rocha pear and other pear cultivars – A comparative study

Participants in the publication
Salta J, Martins A. (Author)
Santos RG (Author)
Neng NR (Author)
Dep. Química e Bioquímica
 CQB
 Nogueira JMF (Author)
Justino J (Author)
Rauter AP (Author)

Date of Publication
2010

Where published
JOURNAL OF FUNCTIONAL FOODS

Publication Identifiers

Volume
2

Starting page
153
Last page
157

Document Identifiers
DOI - https://doi.org/10.1016/j.jff.2010.02.002


Export

APA
Salta J, Martins A., Santos RG, Neng NR, Nogueira JMF, Justino J, Rauter AP, (2010). Phenolic composition and antioxidant activity of Rocha pear and other pear cultivars – A comparative study. JOURNAL OF FUNCTIONAL FOODS, 2, 153-157.

IEEE
Salta J, Martins A., Santos RG, Neng NR, Nogueira JMF, Justino J, Rauter AP, "Phenolic composition and antioxidant activity of Rocha pear and other pear cultivars – A comparative study" in JOURNAL OF FUNCTIONAL FOODS, vol. 2, pp. 153-157, 2010. 10.1016/j.jff.2010.02.002

BIBTEX
@article{24913, author = {Salta J, Martins A. and Santos RG and Neng NR and Nogueira JMF and Justino J and Rauter AP}, title = {Phenolic composition and antioxidant activity of Rocha pear and other pear cultivars – A comparative study}, journal = {JOURNAL OF FUNCTIONAL FOODS}, year = 2010, pages = {153-157}, volume = 2 }