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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Antiacetylcholinesterase and antioxidant activities of Plectranthus barbatus tea, after in-vitro gastrointestinal metabolism

Participants in the publication
Porfírio S (Author)
Falé PL (Author)
Madeira PJA (Author)
Florêncio MH (Author)
Dep. Química e Bioquímica
 CQB
 Ascensão L (Author)
Dep. Biologia Vegetal
 CBV / IBB
 Serralheiro MLM (Author)

Date of Publication
2010

Institution
FACULDADE DE CIÊNCIAS DA UNIVERSIDADE DE LISBOA

Where published
FOOD CHEMISTRY

Publication Identifiers
ISSN - 0308-8146

Volume
122

Starting page
179
Last page
187

Document Identifiers
DOI - https://doi.org/ 10.1016/j.foodchem.2010.02.044

Rankings
Web Of Science Q1 (2010) - 3.458 - Chemistry, Applied
Web Of Science Q1 (2010) - 3.458 - Food Science & Tehcnology
Web Of Science Q1 (2010) - 3.458 - Nutrition & Dietetics
SCIMAGO Q1 (2010) - 1.981 - Analytical Chemistry
SCIMAGO Q1 (2010) - 1.981 - Food Science
SCIMAGO Q1 (2010) - 1.981 - Medicine (miscellaneous)


Export

APA
Porfírio S, Falé PL, Madeira PJA, Florêncio MH, Ascensão L, Serralheiro MLM, (2010). Antiacetylcholinesterase and antioxidant activities of Plectranthus barbatus tea, after in-vitro gastrointestinal metabolism. FOOD CHEMISTRY, 122, 179-187. ISSN 0308-8146. eISSN .

IEEE
Porfírio S, Falé PL, Madeira PJA, Florêncio MH, Ascensão L, Serralheiro MLM, "Antiacetylcholinesterase and antioxidant activities of Plectranthus barbatus tea, after in-vitro gastrointestinal metabolism" in FOOD CHEMISTRY, vol. 122, pp. 179-187, 2010.  10.1016/j.foodchem.2010.02.044

BIBTEX
@article{24906, author = {Porfírio S and Falé PL and Madeira PJA and Florêncio MH and Ascensão L and Serralheiro MLM}, title = {Antiacetylcholinesterase and antioxidant activities of Plectranthus barbatus tea, after in-vitro gastrointestinal metabolism}, journal = {FOOD CHEMISTRY}, year = 2010, pages = {179-187}, volume = 122 }