Export
APA
Ali K, Iqbal M, Fortes AM, Pais, MS, Korthout HAAJ, Verpoorte R, Choi YH, (2013). Red wines attenuate TNF-a production in human histiocytic lymphoma cell line: An NMR spectroscopy and chemometrics based study. FOOD CHEMISTRY, 141, 3124-3130. ISSN 0308-8146. eISSN .
IEEE
Ali K, Iqbal M, Fortes AM, Pais, MS, Korthout HAAJ, Verpoorte R, Choi YH, "Red wines attenuate TNF-a production in human histiocytic lymphoma cell line: An NMR spectroscopy and chemometrics based study" in FOOD CHEMISTRY, vol. 141, pp. 3124-3130, 2013.
10.1016/j.foodchem.2013.06.001
BIBTEX
@article{1381,
author = {Ali K and Iqbal M and Fortes AM and Pais, MS and Korthout HAAJ and Verpoorte R and Choi YH},
title = {Red wines attenuate TNF-a production in human histiocytic lymphoma cell line: An NMR spectroscopy and chemometrics based study},
journal = {FOOD CHEMISTRY},
year = 2013,
pages = {3124-3130},
volume = 141
}