Exportar referência
APA
Quentin Gascuel, Gianfranco Diretto, Antonio J. Monforte, Ana M. Fortes, Antonio Granell, (2017). Use of Natural Diversity and Biotechnology to Increase the Quality and Nutritional Content of Tomato and Grape. Frontiers in Plant Science, 8, ISSN 1664-462X. http://dx.doi.org/10.3389/fpls.2017.00652
IEEE
Quentin Gascuel, Gianfranco Diretto, Antonio J. Monforte, Ana M. Fortes, Antonio Granell, "Use of Natural Diversity and Biotechnology to Increase the Quality and Nutritional Content of Tomato and Grape" in Frontiers in Plant Science, vol. 8, 2017.
10.3389/fpls.2017.00652
BIBTEXT
@article{39835,
author = {Quentin Gascuel and Gianfranco Diretto and Antonio J. Monforte and Ana M. Fortes and Antonio Granell},
title = {Use of Natural Diversity and Biotechnology to Increase the Quality and Nutritional Content of Tomato and Grape},
journal = {Frontiers in Plant Science},
year = 2017,
volume = 8
}