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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Use of Natural Diversity and Biotechnology to Increase the Quality and Nutritional Content of Tomato and Grape

Participants in the publication
Quentin Gascuel (Author)
Gianfranco Diretto (Author)
Antonio J. Monforte (Author)
Ana M. Fortes (Author)
FACULDADE DE CIÊNCIAS DA UNIVERSIDADE DE LISBOA
Dep. Biologia Vegetal
Dep. Biologia Vegetal
BIOISI - Instituto de Biossistemas e Ciências Integrativas
Antonio Granell (Author)

Date of Publication
2017-05-12

Where published
Frontiers in Plant Science

Publication Identifiers
ISSN - 1664-462X

Publisher
Frontiers Media SA

Volume
8

Document Identifiers
DOI - https://doi.org/10.3389/fpls.2017.00652
URL - http://dx.doi.org/10.3389/fpls.2017.00652


Export

APA
Quentin Gascuel, Gianfranco Diretto, Antonio J. Monforte, Ana M. Fortes, Antonio Granell, (2017). Use of Natural Diversity and Biotechnology to Increase the Quality and Nutritional Content of Tomato and Grape. Frontiers in Plant Science, 8, ISSN 1664-462X. eISSN . http://dx.doi.org/10.3389/fpls.2017.00652

IEEE
Quentin Gascuel, Gianfranco Diretto, Antonio J. Monforte, Ana M. Fortes, Antonio Granell, "Use of Natural Diversity and Biotechnology to Increase the Quality and Nutritional Content of Tomato and Grape" in Frontiers in Plant Science, vol. 8, 2017. 10.3389/fpls.2017.00652

BIBTEX
@article{39835, author = {Quentin Gascuel and Gianfranco Diretto and Antonio J. Monforte and Ana M. Fortes and Antonio Granell}, title = {Use of Natural Diversity and Biotechnology to Increase the Quality and Nutritional Content of Tomato and Grape}, journal = {Frontiers in Plant Science}, year = 2017, volume = 8 }