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Detalhes Referência

Título
Editorial: Molecular and Metabolic Mechanisms Associated with Fleshy Fruit Quality

Autores
Ana M. Fortes
FACULDADE DE CIÊNCIAS DA UNIVERSIDADE DE LISBOA
Dep. Biologia Vegetal
Dep. Biologia Vegetal
BIOISI - Instituto de Biossistemas e Ciências Integrativas
Antonio Granell
Mario Pezzotti
Mondher Bouzayen

Tipo
Artigos em Revista

Data de Publicação
2017-07-13

Suporte
Frontiers in Plant Science

ISSN/ESSN
1664-462X

Editora
Frontiers Media SA

Volume
8

Identificadores
URL - http://dx.doi.org/10.3389/fpls.2017.01236
DOI - 10.3389/fpls.2017.01236


Exportar referência

APA
Ana M. Fortes, Antonio Granell, Mario Pezzotti, Mondher Bouzayen, (2017). Editorial: Molecular and Metabolic Mechanisms Associated with Fleshy Fruit Quality. Frontiers in Plant Science, 8, ISSN 1664-462X. http://dx.doi.org/10.3389/fpls.2017.01236

IEEE
Ana M. Fortes, Antonio Granell, Mario Pezzotti, Mondher Bouzayen, "Editorial: Molecular and Metabolic Mechanisms Associated with Fleshy Fruit Quality" in Frontiers in Plant Science, vol. 8, 2017. 10.3389/fpls.2017.01236

BIBTEXT
@article{39827, author = {Ana M. Fortes and Antonio Granell and Mario Pezzotti and Mondher Bouzayen}, title = {Editorial: Molecular and Metabolic Mechanisms Associated with Fleshy Fruit Quality}, journal = {Frontiers in Plant Science}, year = 2017, volume = 8 }