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Publication details

Document type
Journal articles

Document subtype
Full paper

Title
Monitoring biochemical changes during grape berry development in Portuguese cultivars by NMR spectroscopy

Participants in the publication
Ali K. (Author)
Maltese F. (Author)
Choy Y. H. (Author)
Fortes A. M. (Author)
Dep. Biologia Vegetal
 Dep. Biologia Vegetal
 BioISI
 PAIS M. S, Verpoorter R.. (Author)
Pais, M. S. (Author)
BIOFIG
Date of Publication
2010

Where published
Food Chemistry

Publication Identifiers
ISSN - 0308-8146

Volume
124
Number
4

Starting page
1760
Last page
1769

Document Identifiers
DOI - https://doi.org/10.1016/j.foodchem.2010.08.015


Export

APA
Ali K., Maltese F., Choy Y. H., Fortes A. M., PAIS M. S, Verpoorter R.., Pais, M. S., (2010). Monitoring biochemical changes during grape berry development in Portuguese cultivars by NMR spectroscopy. Food Chemistry, 124, 1760-1769. ISSN 0308-8146. eISSN .

IEEE
Ali K., Maltese F., Choy Y. H., Fortes A. M., PAIS M. S, Verpoorter R.., Pais, M. S., "Monitoring biochemical changes during grape berry development in Portuguese cultivars by NMR spectroscopy" in Food Chemistry, vol. 124, pp. 1760-1769, 2010. 10.1016/j.foodchem.2010.08.015

BIBTEX
@article{2562, author = {Ali K. and Maltese F. and Choy Y. H. and Fortes A. M. and PAIS M. S, Verpoorter R.. and Pais, M. S.}, title = {Monitoring biochemical changes during grape berry development in Portuguese cultivars by NMR spectroscopy}, journal = {Food Chemistry}, year = 2010, pages = {1760-1769}, volume = 124 }